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At Grindavik Seafood, we guarantee the highest quality fish, expertly caught and frozen onboard the Tómas Þorvaldsson GK 10. Our commitment to freshness ensures that every bite is packed with flavor bringing the best of the ocean straight to your table. Choose us for quality seafood 

Our products

Cod

Gadus morhua

Our cod is sustainably sourced and known for its delicate flavor and flaky texture. Perfect for various culinary applications, our cod is a versatile and healthy choice for seafood enthusiasts.

Saithe/Pollock

Pollachius virens

Saithe, also known as Pollock, is a fish celebrated for its mild flavor and flaky texture. Perfect for a variety of dishes, it can be grilled, baked, or used in soups and stews. Rich in protein and omega-3 fatty acids, Saithe is a healthy choice for your meals.

Haddock

Melanogrammus aeglefinus

Our haddock is esteemed for its subtle flavor and lean flesh, rendering it a versatile component for an extensive array of culinary applications. 

Greenland halibut

Reinhardtius hippoglossoides

Boost your seafood inventory with Greenland halibut, a top choice for wholesalers! Its delicate texture and mild flavor attract diverse customers. Packed with nutrients and omega-3 acids, it’s a healthy option that adds value. 

About us

Our Story and Commitment

At Grindavik Seafood, we pride ourselves on our rich legacy stemming from Thorfish, a name synonymous with quality in the seafood industry since 1953. As a leading fishing company, we are dedicated to providing the freshest and finest products to our clients. Our operations are supported by a state-of-the-art icefish trawler, ensuring that our seafood is always handled with the utmost care. 

Cods (Gadus morhua) and saithes (Pollachius virens) fish in the Atlantic Sea Park in Alesu
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